Chicken
This Is the Absolute Best Dish to Make for Lunar New Year
Out of the 650 recipes in China: The Cookbook, this is the one that co-author Kei Lum Chan has to have on the table every year.
By Joe Sevier
Should You Buy Boxed Broth or Canned Broth?
And what's the difference between broth and stock, anyway? We have all the answers.
By Janet Rausa Fuller
22-Minute Coconut Chicken Curry
This 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row.
By Rhoda Boone
Udon Soup With Chicken, Spinach, and Mushrooms
This classic Japanese soup is both nourishing and comforting—just the thing for those midwinter blues.
By Keiko Ohtao
Crispy Chicken and Potatoes with Spicy Slaw
These cumin-spiced chicken thighs and roasted potatoes are balanced by a zippy, jalapeño-spiked alternative to coleslaw.
By David Tamarkin
Soy Sauce Chicken
A whole chicken, poached in a ginger and anise–scented soy broth, is a popular dish served at Chinese New Year celebrations.
By Kei Lum Chan and Diora Fong Chan
cook90 2017, Week 2: Better Leftovers
What are "nextovers"? They're the next big thing in cooking (and #cook90).
By David Tamarkin
This Week in Food News: Almost Literal Food Porn
Plus: the good and the bad of the future of food.
By Sam Worley
One-Pot Chicken and Chorizo
One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious amount of flavour to really spice up this chicken dish.
By Alice Liveing
Instant-Pot Red Chicken Enchiladas
These pressure cooker enchiladas are all about the tortillas and the ancho chile sauce. Shredded chicken and cheese round out the Mexican-American favorite.
By Janet A. Zimmerman
"Nextover" Chicken Tacos With Quick Refried Beans
These tacos are a delicious and clever use of "nextovers" (what we call leftovers transformed into a new dish the next day).
By David Tamarkin
Instant-Pot Vietnamese Chicken Soup
Get the richly flavored comforting broth of traditional pho in half the time when you use your Instant Pot.
By Laurel Randolph
Royal Chicken Cooked in Yogurt
An elegant dish that may be served to the family or at a grand party. Rice is the ideal accompaniment.
By Madhur Jaffrey
What to Cook This Week: December Detox
Why wait until January 1st to start treating yourself right?
By Adina Steiman
Coq au Vin With Cocoa Powder
In this hearty, velvety stew, chicken slowly braises in red wine with bacon, mushrooms, and a touch of enriching cocoa powder.
By Ludo Lefebvre
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Our 20 Most Popular Recipes of 2016
From reinventing and freshening up takeout classics to an addictive vegetarian barbecue sandwich, 2016 was pretty darn delicious.
By Tommy Werner
Braised Chicken Thighs With Squash and Mustard Greens
Don’t have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.
By Claire Saffitz
Mexican-Style Spicy Sweet Potato and Chicken Bowl
A one-pot evening meal with minimum fuss and maximum taste.
By Alice Liveing
5 New Hearty—But Healthy!—Weeknight Dinners
These warming, low-hassle dinners will keep you well-fed all winter long.
By Joe Sevier
Stir-Fried Chicken With Black Beans
Fermented black soy beans—a Chinese cousin to miso paste—are the key to this flavorful weeknight stir-fry.
By Mark Bittman