Chicken

A combination of creamy sauce and tender cider-braised chicken makes this a comforting dish equally ideal for a weeknight dinner or a special occasion meal.

Bouncy rice cakes turn this spicy Korean classic into a perfect weeknight dinner.

Somewhere between a soup and stew, this spicy chicken bouyon is a family favorite.

This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.

Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character.

This gingery stir-fry comes together in under 30 minutes.

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner.

This quick one-pan recipe combines sweet dates, savory shallots, and caramelized lemon with crispy-skinned chicken for an impressive yet easy weeknight dinner.

This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop.

A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo.

This savory and spicy dinner takes less than 30 minutes to make.

This smoky, chile-laden salsa works both as a marinade and glaze for grilled chicken thighs.

The secret to these tender, spicy-sweet chicken skewers? A splash of Sprite in the punchy marinade.

Peanut butter and soy sauce are the base of this flavorful sauce for chicken thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime!

Earthy fenugreek and bright turmeric shine in this rich, sunny broth.

Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?

This cheeky chicken recipe crams all of the iconic flavors of a dirty martini—olive brine, vodka, vermouth, and all—into a savory one-pan meal.

A 20-minute dinner everyone will ask for again.

Lots to love about this low-lift dinner, but the crispy croutons might be the best part.

A little spicy, a lot comforting.