Chicken Thigh

Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.

These crunchy tenders will give you tortilla chip vibes in the best way (and they just so happen to be gluten-free).

This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.

This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard, and sherry vinegar.

Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin.

This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust.

Saucy and glossy. Sweet, spicy, and sticky. Shatteringly crisp. And probably more exciting than the halftime show.

Fall-off-the-bone chicken thighs are braised to perfection in a smoky tomato potlikker.

This is everything we want in a hearty, cozy meal: Tender yogurt-marinated chicken in an aromatic tomato curry, lots of caramelized onion, and fluffy Swiss chard rice.

This traditional Haitian chicken stew is packed with flavor thanks to the mainstay spice blend known as epis.

A hearty blend of chicken, rice, fresh herbs, and a grandmother’s love.

In the mood for a big bowl of leafy comfort? This sheet pan-dinner-turned-salad is a quick fix for any big salad cravings.

Crispy-skinned chicken, velvety stewed tomatoes, and tender roasted vegetables come together in chef Melissa Miranda’s modern take on chicken afritada.

This streamlined approach to making mole cuts down on ingredients without sacrificing flavor for a rich, velvety sauce that’s layered under crispy-gooey cheese.

Grab some naan and cozy up to a bowl of this hearty and warming coconut curry chicken with vegetables.

This one-pan chicken dinner gets two times the flavor from using both the peppers and the pickling liquid in a jar of peperoncini.

Your summer weeknight doesn’t get any easier than this riff-able chicken and corn stir-fry.

Move over, salads: Green goddess is perfect as a marinade for grilled chicken thighs.

The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.

This single skillet, weeknight riff on Diana Yen's favorite Thai rotisserie chicken packs coconut milk, lime juice, and fish sauce for plenty of umami.