Chicken Breast
Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas
Jalapeño-Cilantro Salsa and Tomato Salsa are colorful accompaniments to this great entrée.
Baked Chicken Rolls with Cheese
By Kathy Weiss
Chicken Fricassée with Black-Eyed Peas and Spinach
This dish is wonderful served with mashed potatoes.
Chicken and Vegetable Sauté Over Herbed Polenta Triangles
You can prepare the polenta a day ahead. The chicken and vegetables can be made earlier in the day, and both can be reheated before serving. Team this with a radicchio and arugula salad, and uncork a Pinot Grigio.
Orange Chicken and Mixed Greens Salad
Make this impressive dish the centerpiece of your buffet table.
Chicken and Black-Bean Guacamole Tostadas
This dish comes together in no time, especially if you have leftover chicken on hand and use purchased guacamole.
By Marie Samples
Orange-Brandy Chicken
By Marjorie Thompson
Crusty Oven-Fried Chicken
In this recipe, the oven does the frying, eliminating most of the fat, and all of the messy splatter of traditional pan-frying. This quick and easy supper will be a sure family favorite, especially if you serve it with steamed green beans, sliced tomatoes, and biscuits.
By Melanie Barnard
Lemon Chicken with Parmesan Crostini
The crostini — toasted baguette slices topped with tomatoes and Parmesan — are a delicious accompaniment to the simple chick. Uncork a bottle of sparkling wine for a special touch.
Spicy Fried Chicken Cutlets
Fans of Buffalo wings will understand why we suggest serving these chicken cutlets with Crunchy Iceberg and Watercress Salad with Blue Cheese Dressing .
Active time: 20 min Start to finish: 35 min
Spiced Chicken Couscous with Cinnamon Onions
A sprinkling of cinnamon brings even more depth of flavor to the caramelized onions that garnish this exotic dish.
By Jayne Cohen
Broiled Chicken and Roasted Pepper Sandwiches
Why not grill the chicken and bread for this sandwich instead of broil them? Laura Ortega, who lives and cooks in the land of air conditioning— in Palm Desert, California— told us that it's far easier (and cooler) for a quick lunch to turn on the broiler than fire up the grill. Suit yourself! Either broiled or grilled, these ingredients make for a delicious sandwich.
By Laura M. Ortega
Quick Chicken and Olive Empañadas
These crisp turnovers are traditionally enclosed in pastry dough. Making and rolling out the dough can be quite time-consuming, so potsticker wrappers are used in this recipe instead.
Balsamic and Tomato Roast Chicken
By Donna Hay