Cheddar
One-Pot Broccoli Mac and Cheese
Skip the the roux and the extra pan. Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes.
By Jesse Szewczyk
Classic Cheese Ball
Bring some retro glamour to your entertaining game with this easy recipe.
By Amelia Rampe
Port Wine Cheese Ball
A combination of cheeses and a dash of port form the base of this appetizer inspired by Hickory Farms’ iconic cheese ball.
By Amelia Rampe
Pimiento Cheese Ball
This retro American pimiento cheese ball takes minutes to prepare, can be made ahead, and transports well if needed, making it the ideal customizable party app.
By Amelia Rampe
Chile-Cheese Shortbread Cookies
Not to be confused with a cracker, these are soft, buttery cookies balanced by the right amount of salty cheese and gentle chile heat.
By Rachel Gurjar
Filipino Spaghetti
Thick, tangy banana ketchup is key to this savory-sweet spaghetti, which features hot dogs, ground pork, and marinara as the base of a Bolognese-style sauce.
By Amelia Rampe
Upside-Down Cornbread
Experience the joy of warm, cheesy cornbread with caramelly bursts of corn kernels.
By Rachel Gurjar
Beefy Cheesy Sweet Potatoes With Kimchi
Not nachos, but not not nachos—this sheet-pan meal makes for a fun family dinner or game day addition.
By Kendra Vaculin
Cheddar Rillette
With three kinds of cheese and enough mayo and sour cream to bind it together, this luxurious dip is a cinch to make and a guaranteed crowd-pleaser.
By Andrew Brochu
Cheesy Chickpea Salad Toast
Humble canned chickpeas become the stuff of open-face sandwich dreams with the help of a few flavorful, crunchy mix-ins and a whole lot of sharp cheddar.
By Kendra Vaculin
The Ultimate Tuna Melt
Everything you love about the diner classic, complete with oil-packed tuna, crunchy celery, red onion and capers for bite, and your favorite well-melting cheese.
By Zaynab Issa
Smothered Chicken With Cheesy Polenta
Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party.
By Akino West
Make-Ahead Egg and Cheese Sandwiches
Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg and cheese sandwiches.
By Zaynab Issa
Migas With Green Salsa
Made of crispy tortillas laced with fluffy scrambled eggs, migas is a textural marvel that’s as ideal for brunch as it is breakfast-for-dinner.
By Briana Valdez
Super Smooth Queso Fundido
This recipe is all about a few simple tricks that’ll keep the melted cheese ooey, gooey, and dippable from first chip to last.
By Dave Rizo
Cheesy Mushroom Galette
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
By Kendra Vaculin
Creamed-Spinach-Stuffed Meatloaf
Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.
By Shilpa Uskokovic
Cornbread Cheddar Biscuits
Enjoy the best of both worlds with this savory mash-up that plays well as a side on the holiday table—or as the star that it is.
By Inés Anguiano
Pumpkin and Cheddar Strata
A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.
By Hetty Lui McKinnon
Yellow Squash Casserole With Easy Cheesy Cream Sauce
This creamy summer squash casserole with its buttery, crushed cracker topping counts as eating your veggies, right?
By Kelly Janke