Cheddar
Chicken Enchiladas
By Molly McCarty
Macaroni and Cheese with Mushrooms and Bacon
Stuart Faber of Los Angeles, California, writes: "When I'm not in my law office, I fly my own plane and write for In Flight USA, a magazine for private pilots. One of my favorite things to do when landing someplace new is to find a restaurant and ask if I can work for free. I've found some of my best recipes this way. Usually the chefs will let me hang out for a few days and help, but some do look at me a little strangely."
A dressed-up version of a dinnertime classic.
By Stuart Faber
Smoked Cheddar-Jalapeño Ranch Meat Loaf
By Mark Miller
Dutchess County Broccoli and Cheese Casserole
By Brother Victor-Antoine d'Avila-Latourrette
Baked Carrots with Cheese Sauce
By Ila Walrath
Omelets Mexicana
By William Detraz
Cheddar Cheese-Stuffed Burgers
This recipe can be prepared in 45 minutes or less.
Along with corn on the cob, serve some deli macaroni salad gussied up with chopped carrots and green bell peppers. Also have lettuce, sliced tomatoes and other condiments to pile onto the burgers. Strawberry shortcake is just right for dessert.
Cream of Tortilla Soup
By Karen Heist
Red Bell Pepper and Cheddar Cheese Salad
Excellent with crackers, on crusty country bread or served as a dip with crudités.
Layered Enchilada Casserole
Here's a hearty and satisfying "Mexican lasagna" that comes together quickly.
By Sandi Nelson