Carrot
Chinese Burritos
Miso, a fermented soybean paste, can be found in Asian markets, specialty foods stores and in the Asian section of most supermarkets. It is usually sold in plastic tubs and has a long shelf life.
Roast Capon with Chile-Cilantro Rub and Roasted Carrots
By Deborah Madison
Fava Bean and Spring Vegetable Soup
You can use frozen baby lima beans (with the same delicious result) instead of the fresh favas, which are harder to find.
Carrot Cupcakes with Molasses Cream Cheese Icing
For ease of transportation, the cupcakes and icing may be brought on board in separate containers.
Potato Cakes with Leek and Carrot
Serve these with a salad and some sausage for a hearty main course.
Chicken with Vegetables and Tarragon
Crusty French bread, a spinach and mushroom salad and buttered noodles round out the menu, and a rich bakery chocolate cake finishes it in style.
Sea Bass with Gingered Vegetable Stir-Fry
In this light yet intensely flavored dish, the fish is baked, then served with a sauce rich in Asian flavors. Offer with steamed white rice, and pour white wine or Champagne.
Vegetable Ragoût with Parmesan and Balsamic Vinegar
Ragoût de petits L
égumes au Parmesan et Vinaigre Balsamique
Also nice as a meatless entrée—with some crusty French bread, of course.
Roast Turkey with Maple Herb Butter and Gravy
Maple syrup and apple brandy lend a delicate flavor to the turkey and gravy. The New England Sausage, Apple and Dried Cranberry Stuffing is an especially nice accompaniment.
Watch how to prepare and carve your bird with our streaming video demonstration.
Szechuan Noodles with Peanut Sauce
This chilled noodle salad from Zygot Bookworks & Cafe is loaded with crisp vegetables.