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Carrot

Chinese Burritos

Miso, a fermented soybean paste, can be found in Asian markets, specialty foods stores and in the Asian section of most supermarkets. It is usually sold in plastic tubs and has a long shelf life.

Fava Bean and Spring Vegetable Soup

You can use frozen baby lima beans (with the same delicious result) instead of the fresh favas, which are harder to find.

Coleslaw with Yogurt Dressing

Can be prepared in 45 minutes or less.

Ham and Succotash Stew with Cheddar Biscuits

Can be prepared in 45 minutes or less.

Buttermilk Slaw

Try this with sausages or roast chicken.

Beet and Carrot Pancakes

An interesting side dish or meatless entrée.

Carrot Cupcakes with Molasses Cream Cheese Icing

For ease of transportation, the cupcakes and icing may be brought on board in separate containers.

Arugula Salad with Garlic Balsamic Vinaigrette

Can be prepared in 45 minutes or less.

Potato Cakes with Leek and Carrot

Serve these with a salad and some sausage for a hearty main course.

Chicken with Vegetables and Tarragon

Crusty French bread, a spinach and mushroom salad and buttered noodles round out the menu, and a rich bakery chocolate cake finishes it in style.

Sea Bass with Gingered Vegetable Stir-Fry

In this light yet intensely flavored dish, the fish is baked, then served with a sauce rich in Asian flavors. Offer with steamed white rice, and pour white wine or Champagne.

Vegetable Ragoût with Parmesan and Balsamic Vinegar

Ragoût de petits L
égumes au Parmesan et Vinaigre Balsamique Also nice as a meatless entrée—with some crusty French bread, of course.

Roast Turkey with Maple Herb Butter and Gravy

Maple syrup and apple brandy lend a delicate flavor to the turkey and gravy. The New England Sausage, Apple and Dried Cranberry Stuffing is an especially nice accompaniment. Watch how to prepare and carve your bird with our streaming video demonstration.

Szechuan Noodles with Peanut Sauce

This chilled noodle salad from Zygot Bookworks & Cafe is loaded with crisp vegetables.
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