Canned Tomato
Black Bean Lasagna Kinstlinger-Bruhn
By Charlotte Kinstlinger-Bruhn
Sausage and Pepperoni Pizza "Pie"
This pie uses pizza toppings as a filling. Serve it with a tossed green salad.
By Ann Ferguson Ward
Spicy Beef Chili with Beans
This recipe is just right for a family meal or a casual party.
By Sharon Michael
Perciatelli with Tuna, Capers and Tomatoes
A country-style Italian bread and a hearty salad of romaine with roasted peppers and black olives would be great with this pasta dish. Pears with walnuts and Gorgonzola cheese would be a nice dessert.
Lima Bean Paella
We've based this carbohydrate-rich, one-dish supper on the classic Spanish paella, mixing the lima beans (which stand in for the traditional rice) with tomatoes, chicken and a bit of ham.
Veal Shank with Balsamic Onions and White Beans
For a low-fat entrèe, be sure to remove all visible fat and membrane from the veal shanks. Tie them to retain a nice shape.
Pasta with Herbed Turkey Sauce
By Joy Smith
Rigatoni with Spicy Tomato and Cheese Sauce
A blend of cheddar and Romano cheeses makes this dish a real standout.
By Susanne Solberg
Crazy Cantina Chili
By Robin Davis