Canned Tomato
Spicy Black Beans with Bell Peppers and Rice
By Rosie Bialowas
Beef, Barley, and Vegetable Soup
By Gertrude Burnom
Cold Tuna Niçoise
By James Beard
Quick Tomato Sauce
This simple sauce is also good with kitchen staples such as spaghetti and penne.
This recipe was created to accompany Swiss Chard Ravioli with Quick Tomato Sauce.
Tomato-Anchovy Pasta
By Maura Chamberlain
Creole Sauce with Yellow Peppers
This recipe was created to accompany Grilled Spiced Chicken Breasts . Can be prepared in 45 minutes or less.
Red Rice Deluxe
In the South, this dish is called Limping Susan. To make the version known as Hoppin' John, add cooked black-eyed peas.
By Caroline Belk
Pasta with Lobster, Tomatoes and "Herbes de Maquis"
The parts of Corsica that are not cultivated or forested are covered with a thick underbrush called the Maquis. It consists of diverse aromatic herbs that make the hillsides white with little flowers in the spring and inspire one of the island's nicknames, "the Scented Isle." A blend of these herbs, called herbes de maquis, is a flavoring for many seafood specialties, including this rich pasta and lobster dish. Many say that the most flavorful lobsters in the Mediterranean come from the waters off Corsica.
For reasons of food safety, it is essential to make the sauce and finish cooking the lobster immediately after the lobster has been boiled.
Brazilian Shrimp Stew
Moqueca de camarão
Dendê (palm) oil brings to the cooking of coastal Brazil what drums bring to samba: an insistent underlying sensuality. It transforms the coconut milk with its deep orange-red color and makes the flavor of the shrimp sing. But it is as perishable as it is seductive, so smell it before you use it.
Active time: 25 min Start to finish: 45 min
Cowboy Beans
During roundups, cowboys once saved any extra coffee for use in cooking, since water was sometimes scarce. The coffee powder in these beans is an adaptation of that. Add some hot buttered flour tortillas and a crisp salad alongside for a terrific meal.
By Debra Creed-Broeker
Sherried Winter Squash Bisque
Other varieties of sweet yellow-fleshed winter squash-such as acorn squash-are perfect for this soup. Nonfat milk and vegetable broth keep the soup low in fat, but also give it a surprisingly velvety texture.
Hearty Veal Stew with Red Wine and Sweet Peppers
Capers lend tangy contrast to the sweet bell peppers. Serve the stew over egg noodles
Santa Fe Clam Chowder
Green chilies, cumin, and chorizo flavor this spicy southwestern rendition of the eastern seaboard classic.