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Canned Tomato

Cold Tuna Niçoise

Quick Tomato Sauce

This simple sauce is also good with kitchen staples such as spaghetti and penne. This recipe was created to accompany Swiss Chard Ravioli with Quick Tomato Sauce.

Rigatoni with Eggplant, Tomato, and Ricotta

This recipe can be prepared in 45 minutes or less.

Tomato-Anchovy Pasta

Creole Sauce with Yellow Peppers

This recipe was created to accompany Grilled Spiced Chicken Breasts . Can be prepared in 45 minutes or less.

Red Rice Deluxe

In the South, this dish is called Limping Susan. To make the version known as Hoppin' John, add cooked black-eyed peas.

Pasta with Lobster, Tomatoes and "Herbes de Maquis"

The parts of Corsica that are not cultivated or forested are covered with a thick underbrush called the Maquis. It consists of diverse aromatic herbs that make the hillsides white with little flowers in the spring and inspire one of the island's nicknames, "the Scented Isle." A blend of these herbs, called herbes de maquis, is a flavoring for many seafood specialties, including this rich pasta and lobster dish. Many say that the most flavorful lobsters in the Mediterranean come from the waters off Corsica. For reasons of food safety, it is essential to make the sauce and finish cooking the lobster immediately after the lobster has been boiled.

Ham Jambalaya

This quick one-pot meal is especially good with garlic toast or corn bread.

Brazilian Shrimp Stew

Moqueca de camarão Dendê (palm) oil brings to the cooking of coastal Brazil what drums bring to samba: an insistent underlying sensuality. It transforms the coconut milk with its deep orange-red color and makes the flavor of the shrimp sing. But it is as perishable as it is seductive, so smell it before you use it. Active time: 25 min Start to finish: 45 min

Cowboy Beans

During roundups, cowboys once saved any extra coffee for use in cooking, since water was sometimes scarce. The coffee powder in these beans is an adaptation of that. Add some hot buttered flour tortillas and a crisp salad alongside for a terrific meal.

Sherried Winter Squash Bisque

Other varieties of sweet yellow-fleshed winter squash-such as acorn squash-are perfect for this soup. Nonfat milk and vegetable broth keep the soup low in fat, but also give it a surprisingly velvety texture.

Hearty Veal Stew with Red Wine and Sweet Peppers

Capers lend tangy contrast to the sweet bell peppers. Serve the stew over egg noodles

Santa Fe Clam Chowder

Green chilies, cumin, and chorizo flavor this spicy southwestern rendition of the eastern seaboard classic.
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