Broccoli/Broccolini
Asian Winter Slaw
By The Bon Appétit Test Kitchen
Broccoli Soup with Leeks and Thyme
By The Bon Appétit Test Kitchen
Vegetable Latkes
By Sharon Lebewohl
Lemon-and Prosciutto-Stuffed Pork Loin Roast with Broccolini
By Jill Silverman Hough
Noodles with Stir-Fried Tofu and Broccoli
Look for Asian noodles in natural foods stores as well as in the Asian foods section of well-stocked supermarkets.
By Nava Atlas
Lime Noodles with Vegetables, Basil, and Sesame
A huge hit for us: spicy, sour, sweet, and herbaceous. This is among the greatest noodle dishes ever.
By Jean Georges Vongerichten
Broccolini with Smoked Paprika, Almonds, and Garlic
Broccolini may also be labeled "aspiration" or "baby broccoli." if using Ordinary broccoli, cut off the florets, peel the stalks, and cut into short, thin sticks.
By Amelia Saltsman
Green Gruel with Eyeballs
People may feel a bit wary at first glance, but this broccoli soup is delicious and the eyeball is a harmless hard-cooked egg.
By Matthew Mead
Building Blocks for Self Recipes
By Wendy Giman
Adobo-Glazed Mini Turkey Loaves
By Wendy Giman
Cheesy Shrimp Enchilada Bake
By Wendy Giman
Vegetable and Chickpea Ragout
By Wendy Giman
Sweet Potato Shepherd's Pie
By Wendy Giman
Lime- and Honey-Glazed Salmon with Basmati and Broccolini
All of the components of this healthful one-dish dinner are roasted in the same skillet: The rice goes in first, then the salmon and broccolini. And they're all flavored with a lime, honey, and cilantro sauce. If desired, serve with lime wedges to squeeze over.
By The Bon Appétit Test Kitchen
Broccoli Garlic Quiche
Quiche became a classic for a very good reason—its creamy, tender custard is as seductive as it is satisfying. Here, deep-colored broccoli boosts the drama quotient for brunch, lunch, or supper.
By Melissa Roberts
Jerusalem Chickpea Sandwich Filling
Here's a tasty way to add excitement to your lunch bag. Stuff this flavor-packed mixture into pita with thinly sliced tomato and some lettuce or sprouts, and—if you're willing to offer tastes—be prepared for lunch-matets to ask for the recipe. Try to make this the night before, as it is even tastier after a sojourn in the refrigerator.
By Lorna Sass
Broccoli Cheddar Cornbread
Pat: Broccoli in cornbread—who knew? But sometimes you need to go to great lengths, and be very crafty, to get your kids to eat more vegetables. The result in this instance is a moist, incredibly satisfying cornbread that gets added richness from both cottage and cheddar cheese. We call for frozen broccoli, which makes this recipe easy enough to whip together in the time it takes your oven to preheat. (You can also use 2 1/2 cups of fresh steamed broccoli.)
By Pat Neely and Gina Neely
Penne with Hazelnut Gremolata and Roasted Broccolini
The slight bitterness of the roasted broccolini balances the richness of the duck breast.
By Diane Rossen Worthington
Hoisin Pork Tenderloin with Asian Carrot Salad
Because it's such a tender cut, pork tenderloin is relatively quick-cooking—and it's impressive to serve. Add steamed rice to complete the meal.
By Jill Silverman Hough
Creamy Lemon Shrimp
Tofu noodles replace pasta, so you don't need to boil water. Plus, this comforting dish offers nearly one third of your day's calcium, via the yogurt and broccoli.
By Jennifer Iserloh