Bok Choy

Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch.

This Hong Kong staple is the ultimate one-pot comfort food.

The goal here was to achieve a tonkotsu-like broth without using any meat. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect.

Greens you can take on-the-go.

No tough strips of dry meat here.

Turn this halibut recipe into a dinner bowl by serving the fish and veggies over any warm grains, like rice or barley. Check out step-by-step photos here.