Bell Pepper
Linguine with Tomato-Leek Sauce
The mild flavor of leeks adds a nice touch to the pasta's tomato-based sauce.
By Lori D. Shaller
Sweet Potato Pudding
By Eloise Davison
Cajun Corn Bread Stuffing
Cajun flavors—andouille sausage, corn bread, red bell pepper and cayenne pepper—combine in an excellent side dish that brings color and spice to the Thanksgiving table.
Chicken with Peppers and Tomatoes
By Mary Sellen
Spicy Catfish with Bell Peppers and Onions
This Mexican-style fish is even better with a couple of great side dishes: steamed rice with fresh cilantro, and a pretty salad of sliced oranges, red onion and black olives. A simple flan makes a lovely dessert.
Can be prepared in 45 minutes or less.