Beet
Maple Pickled Beets and Onions
Active time: 2 hr Start to finish: 3 hr (plus 1 week for flavors to develop)
Buttered Beets with Spring Herbs
This simple sauté is a perfect complement to roast chicken, pork or duck.
Country Beet Salad
By Anita Ravon
Red Flannel Hash with Fried Eggs
This recipe can be prepared in 45 minutes or less.
Serve this with steamed baby carrots, coleslaw and pickled cucumbers.
Rosaura's Festive Salad
We adapted this gorgeous salad, full of intriguing flavors and textures and so colorful it looks like a fireworks display, from a recipe that Mexican chef María Dolores Torres Yzábal contributed to México, The Beautiful Cookbook.
Horseradish-Crusted Salmon with Beets
At The Painted Table in Seattle, Washinton, the fish comes with just the beet broth, but the beets themselves are delicious, too.
Medley of Root Vegetables with Cipoline Onions and Herbs
Thanksgiving timing tip: If you have only one oven, you can prepare this dish ahead and serve it at room temperature, leaving plenty of room in the oven for the turkey.
Beet and Endive Salad
Use canned beets to cut the preparation time of this colorful salad.
By Wuanda Walls
Beet-Salmon Salad With Horseradish Yogurt
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
By Jesse Szewczyk