Bean and Legume
Brown Rice Salad with Crunchy Sprouts and Seeds
By The Bon Appétit Test KitchenPhotography by Jason Lowe
Arugula and Roasted Chickpea Salad with Feta
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
Three-Pea Chicken Salad
Gently poach chicken breasts, or use purchased rotisserie chicken for this bright salad.
By The Bon Appétit Test KitchenPhotography by Romulo Yanes
Baked Beans
By The Bon Appétit Test KitchenPhotography by Kimberley Hasselbrink
Chicken Pot Pie
By The Bon Appétit Test KitchenPhotography by Jason Lowe
Curried Red Lentil, Kohlrabi, and Couscous Salad
Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family. Both green and purple varieties are available. The flavor is a mix of turnip, celery root, and radish; it goes quite well with red lentils and couscous.
By The Bon Appétit Test KitchenPhotography by Patricia Heal
French Lentil Soup
Photography by Maren Caruso
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