Bean and Legume
Layered Nacho Salad
Make the salad in a clear glass bowl to show off the colors. Pass some purchased red wine vinaigrette or buttermilk dressing alongside.
By Lisa A. Wilson
Three-Bean Salad with Olives
By Sandy Krasner
Crazy Cantina Chili
By Robin Davis
Caribbean Pumpkin and Black Bean Soup
Start with vegetable sticks and dip from the supermarket. Warm tortillas and a plate of sliced red onion, orange and avocado are nice sides. To end, sprinkle rum and brown sugar over fresh pineapple chunks. Look for the coconut milk in the Asian foods section of the grocery store.
Trenette with Pesto, Potatoes and Green Beans
Basil is one of the favorite ingredients of the Italian region of Liguria, and there is no place in the world where it is more fragrant or put to such delicious use. It's the basis of the classic Genoese sauce, pesto, in which it is partnered with garlic, olive oil, pine nuts, and Parmesan and Pecorino Romano cheeses. It shows up most typically floating atop minestrone, drizzled over potato gnocchi, or - as here - tossed with trenette (the local ribbon pasta), potatoes and green beans.
Spiced Basmati Rice with Lentils and Caramelized Onions
This simple and hearty meatless main course has intriguing Indian accents.
Vegetable and Bean Chili
With some warm corn bread, this chili is a meal in itself. You wouldn't know there was chocolate in the recipe, but it adds a subtle depth of flavor to the dish.
Layered Rice Salad with Red and Green Salsas
You'll need a big glass bowl or a trifle dish to show off the salad to its best advantage. An accompaniment to Chicken Chili Verde .