Bean and Legume
Aunt Enza's Overstewed Green Beans
I, who struggled for years to achieve perfectly cooked, lively green beans love Aunt Enza's overstewed green beans, soft, almost creamy, tasting of bean, cooked far beyond crunch. Although Aunt Enza cooks the green beans in an onion and garlic-flavored tomato sauce she pointed out that leftover green beans can be subjected to the same treatment. Aunt Enza has a heavy Tuscan hand with extra virgin. I've cut down on the oil but my husband Massimo always adds a little extra at the table.
By Faith Willinger
Steamed Sole with Black Bean Sauce
One of the secrets of steaming sole is to season the fish just before cooking. If the fish sits too long with the seasonings, the salt will extract water from the fish and, consequently, the fish will be less juicy. Try to choose a fish not longer than 14 inches, so that it will hang over the plate by no more than 1 1/2 inches on each end but will still fit in the steamer.
It is not necessary to purchase lemon sole for this recipe; just be sure the fish is very fresh and has the head and tail intact.
By Grace Young
Bean and Swiss Chard Soup
Clearly this is an Italian soup. Biete is Swiss chard, usually green, although I have a fondness for the drama and beefy taste of the red-stemmed kind.
By Barbara Kafka
Green Bean and Fingerling Potato Salad
Can be prepared in 45 minutes or less. If fingerling potatoes are not available, small red potatoes, halved, may be substituted.
Surprise Salad
By Ruth A. Matson
Creamy Fettuccine with Bacon
By Deborah Serangeli
Glazed Chestnuts with Haricots Verts
Sortilège is a blend of Canadian whiskey and maple syrup. Here it infuses the chestnuts with maple flavor and picks up the sweetness of the green beans.
Active time: 1 hr Start to finish: 1 hr
Omelets with Black Beans
Huevos Tirados
One of Gran Café de la Parroquia's specialties is this unique omelet, made with black beans and served inside out. Make the omelets one at a time and serve them immediately (they will dry out and lose their tenderness if you try to keep them warm in the oven). If you don't have time to prepare dried beans, canned will do just fine (see the cooks' notes for black beans, this page).
Active time: 45 min Start to finish: 2 3/4 hr (includes cooking dried beans)
Green Bean and Grape Tomato Salad with Kalamata Vinaigrette
Grape tomatoes are smaller than cherry tomatoes. If you’re using cherry tomatoes, cut them in half for this dish.