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Bean and Legume

Spinach and Lentil Soup

Pasta with Peas, Ricotta Salata, and Lemon

This recipe can be prepared in 45 minutes or less.

Bow Ties with Peas, Lemon, and Mint

Can be prepared in 45 minutes or less.

Pork Roast with Black Bean Sauce

Marinating the pork in citrus juices gives it a flavor that is perfectly complemented by the slightly spicy sauce. If you cannot find plantains, use ripe bananas.

Sesame Pea-Shoot Salad

Can be prepared in 45 minutes or less.

Orzo Salad with Vegetables and Herbs

Sugar snap peas, cucumber, tomatoes, green onions, parsley and mint combine with orzo pasta for a lovely warm-weather salad.

Pasta with Lentils

Can be prepared in 45 minutes or less.

Creamy White Bean Soup with Leeks

Can be prepared in 45 minutes or less.

Risotto with Peas and Green Onions

If you like, sauté some wild mushrooms and stir them into the finished risotto. This recipe can be prepared in 45 minutes or less.

Three-Green Pasta with Scallops and Pesto Sauce

Asparagus, green beans and peas give this pasta its name. Start with an antipasto platter of purchased marinated vegetables, cured meats and cheeses. Serve the pasta with some crusty Italian bread. Champagne makes a festive beverage.

White Bean Dip with Chips and Sticks

A new twist on the usual bean dip.

Lobster and Crab Ravioli

This is made with homemade pasta at the inn. Our easy alternative uses cooked lasagne noodles cut into squares. From the Inn at Perry Cabin, St. Michaels, Maryland. Watch how to make your own pasta for ravioli with our hands-on streaming video demonstration.

Shrimp and Pea Shao Mai

Shao mai are classic Chinese steamed dumplings. They make a nice starter or an innovative addition to a buffet.

Chilled Pea and Tarragon Soup

Cold pea soup is a classic spring starter for a sophisticated English dinner. While mint is the time-honored herb of choice, tarragon makes for an appealing change.
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