Bean and Legume
Spinach and Lentil Soup
By Charleen Borger
Pork Roast with Black Bean Sauce
Marinating the pork in citrus juices gives it a flavor that is perfectly complemented by the slightly spicy sauce. If you cannot find plantains, use ripe bananas.
Orzo Salad with Vegetables and Herbs
Sugar snap peas, cucumber, tomatoes, green onions, parsley and mint combine with orzo pasta for a lovely warm-weather salad.
Risotto with Peas and Green Onions
If you like, sauté some wild mushrooms and stir them into the finished risotto.
This recipe can be prepared in 45 minutes or less.
Green Bean and Red Onion Salad with Radish Dressing
By Betty Rosbottom
Three-Green Pasta with Scallops and Pesto Sauce
Asparagus, green beans and peas give this pasta its name. Start with an antipasto platter of purchased marinated vegetables, cured meats and cheeses. Serve the pasta with some crusty Italian bread. Champagne makes a festive beverage.
Lobster and Crab Ravioli
This is made with homemade pasta at the inn. Our easy alternative uses cooked lasagne noodles cut into squares. From the Inn at Perry Cabin, St. Michaels, Maryland.
Watch how to make your own pasta for ravioli with our hands-on streaming video demonstration.
Shrimp and Pea Shao Mai
Shao mai are classic Chinese steamed dumplings. They make a nice starter or an innovative addition to a buffet.
Chilled Pea and Tarragon Soup
Cold pea soup is a classic spring starter for a sophisticated English dinner. While mint is the time-honored herb of choice, tarragon makes for an appealing change.