Bean and Legume
Vegetable Green Curry
The sweet potato and coconut milk balance the spiciness of this dish. Serve it over white rice, and dinner is ready.
Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa
There is a historical reason why most Hanukkah menus offer foods that have been fried in oil. In the second century B.C., a one-day supply of oil inexplicably burned for eight days and eight nights after Judah Maccabee and his followers recaptured Jerusalem's Holy Temple from their Syrian oppressors. Hanukkah is the celebration of that miracle, and fried foods are served to commemorate the oil. In this country, the Eastern European potato latke is usually featured. These fritters are a Sephardic contribution to that tradition.
Chicken Vesuvio
Jerry Goldberg of Chicago says,"After a Cubs game at Wrigley Field, I drove over to Harry Caray’s restaurant to celebrate the victory—and the team’s late announcer. The hearty chicken with potatoes was almost as memorable as Caray’s singing of 'Take Me Out to the Ballgame,' which was his seventh-inning tradition."
Indian Potatoes, Peas and Cauliflower
By Prem K. Singh
Grilled Shrimp, Corn and Black Bean Tostada Salad
Here's a terrific salad with the bold tastes of cilantro and cumin. Cold beer is the ideal beverage go-with.
Curried Chicken
Serve the curry with steamed white rice and Indian beer, and make a stop at an Indian restaurant to get some samosas — savory filled pastries — to pass as appetizers, and the flatbread called naan to sop up the curry sauce. For dessert, how about assorted teas and a carrot cake?
Moroccan-Spiced Chicken Tagine
Kathy Lee, Valley Center, Calif.
If you can't find a package of thighs at the market, buy whole chickens. You (or the butcher) can cut up the chickens and freeze the leftover pieces for another use.
If you can't find a package of thighs at the market, buy whole chickens. You (or the butcher) can cut up the chickens and freeze the leftover pieces for another use.
Singapore Shrimp Stir-Fry
This recipe can be prepared in 45 minutes or less.
We were intrigued by the flavored cooking oil, ginger soy sauce and curry paste we found in the Asian foods section of the market last year, and used them to lend flair to this quick dish. Steamed white rice is the ideal side. Use a melon baller to scoop papaya, mango and passion-fruit sorbets into pretty cups, and garnish with crisp ginger cookies.
Spring Vegetable Ragoût with Fresh Chervil
Chervil's delicate anise flavor enhances the season's baby vegetables. If you don't have chervil, substitute fresh dill.
Long Bean Salad
Pae Thee Thoke
Chinese long beans, also known as yard-long beans, really are long — about 18 inches.
Southwestern Chicken and Pasta Salad
This recipe can be prepared in 45 minutes or less.
Pick up a rotisserie chicken at the market, or use leftovers to keep the preparation easy.
By Erin Renouf Mylroie