Basil
Chunky Clam and Bacon Dip with Pita Toasts
For a more colorful presentation of this down-home dip, we reserved some bacon, bell pepper, scallions, and basil for garnish.
Can be prepared in 45 minutes or less.
Grilled Sea Bass with Tomatoes and Herb Cream Sauce
By Lisa Spence
Presto Pesto Pizza
By Ellen Lebow
Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
A stylish dinner party dish with a bonus: Much of the prep work can be done a day ahead. At the store, have the butcher bone and trim all of the fat and membrane from a 4 3/4-pound center-cut veal rib roast, resulting in a 3-pound oblong boneless veal loin.
Portobello Mushroom Burgers with Basil-Mustard Sauce
Brushed with garlic oil, grilled over the fire and stacked onto crusty buns with plenty of burger trimmings, portobellos are this season's snazziest alternative sandwich filling.
Herb-Crusted Rack of Lamb
For a more elegant presentation, ask your butcher to french the rack of lamb (that is, trim the meat and fat from the ends of the bones). Also serve the Potato Silk with Truffle Oil and sautéed cherry tomatoes. A good Merlot is the perfect accompaniment.
Low-Fat Vegetable Soup
By Deana Herman-Kulsuptrakul