Basil
Tricolor Vegetable Pâté
By Roxanne E. Chan
Spaghetti with Tuna, Tomatoes, Capers, and Basil
Serve this simple-to-prepare pasta with crusty bread and a glass of Italian rosé (called rosato) or Pinot Grigio.
Salmon with Pistachio-Basil Butter
By Jane Bronk-Gorman
Grilled Sirloin Steak with Anise Basil Butter
The combination of anise seed and basil in the following recipe may seem unusual, but it enhances the faint licorice flavor in basil.
Grilled Swordfish with Fresh Tomato-Herb Salsa
A high-protein dish loaded with flavor. Purchased sorbet makes a nice dessert.
Tricolor Potatoes with Pesto and Parmesan
Farmers' markets offer the widest selection of fresh baby potatoes, but if you can't find golf-ball-size versions of any of the varieties in this recipe, simply purchase large potatoes and cut them into 1 1/2-inch pieces.
Zucchini in Tomato Sauce
By James Beard
Nika Hazleton's Penne with Tomato, Eggplant, and Anchovy Sauce
By Maria Kourebanas and Carl Sontheimer
Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella
Active time: 25 min Start to finish: 25 min