BaconMashed Root Vegetables with Bacon VinaigretteWe especially like the combination of parsnips, kohlrabi, and celery root in this bacony mash. Prepare the dish a day ahead to allow the flavors to meld (and save time on Thanksgiving Day).By Victoria GranofPhotography by Jeremy LiebmanCobb Salad with GrainsBy The Bon Appétit Test KitchenPhotography by Jason LoweBaked BeansBy The Bon Appétit Test KitchenPhotography by Kimberley HasselbrinkMini Chicken Pot pies with Bacon and MarjoramBy The Bon Appétit Test KitchenPrevious80 of 80Next
