Apple

Oat and Apple Pancakes

The oats, nuts, and fruit in this batter will start your day on the right nutritional foot—even with a generous glug of maple syrup poured over the top.

Everything You Need to Know About Cider

And we're not talking about the sweet juice you get every year at the farmers' market. Here's how to buy and store the hard stuff.

How to Make Cider-Braised Chicken Legs With Apples and Kale

It's fresh apple cider season, so drink what you can—and cook with the rest.

How to Get the Most Apple-y Apple Pie Possible

You have to make your apples weep.

For deep apple flavor, the fruit in this pie is macerated. The juice is then reduced to a syrup and returned to the filling, along with Chinese five spice powder (a blend of star anise, cinnamon, cloves, fennel, and Sichuan peppercorns).

This Thanksgiving Dessert Bar Will Make Everyone Happy

With Epi's build-your-own pie bar, you don't have to choose between pumpkin and pecan.

The Coziest Make-Ahead Breakfast

Now that porridge season has returned, put your slow cooker to work for cozier, healthier, warmer, sleepyhead-approved breakfasts.

Build-Your-Own Thanksgiving Pie Bar

Can’t decide which pie to make? Let your guests in on the fun with this do-it-yourself pie bar.

Slow-Cooker Oatmeal

Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier.

Braised and Brûléed Apples with Ice Cream

A thin layer of caramelized sugar on the surface of these apples mimics the crackle of crème brûlée. Finally, a good reason to poach fruit.

Apple and Nut-Butter Puff Pastry Tarts

The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!

Apple and Fig Custard

Whether you serve this warm-hug-in-a-casserole-dish for brunch or dessert, a pour of maple syrup and a dollop of fresh whipped cream would definitely be a welcome addition.

Yeasted Apple Coffee Cake

Jump right into fall baking with this flavorful, bready cake topped with tart sliced apples and an irresistible cinnamon-oat streusel.

The Prettiest Way to Decorate an Apple Pie

Skip the top crust and let the fruit do the talking.

Apple-Cranberry Crisp with Oatmeal Crumble

Tangy cranberries and sweet orange zest add a floral tartness to this apple crisp topped with an almond-studded, oatmeal-cookie crumble.

Stovetop Butterscotch Apples and Cranberries

Serve these luscious butterscotch-glazed apples with Cinnamon-Oat Crumble Topping for a quick apple crisp, atop pancakes or a Dutch Baby for a delicious fall-flavored breakfast, or alongside our Build-Your-Own Thanksgiving Pie Bar.