Preach

7 Food Stories That Have Absolutely Nothing to do With Politics

Unless you consider brownies and bacon to be political, in which case YOU HAVE OUR VOTE.

By Joe Sevier

May 3, 2017

Image may contain Food Bread French Toast and Toast

Photo by Chelsea Kyle, Food Styling by Ali Nardi
1/7
How to Make One of Malaysia's Best Breakfasts at Home
Home cooks in Malaysia make a brilliant breakfast, starring simple toasted bread and the creamiest, most decadent coconut spread you'll ever have.
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Photo by Shutterstock
2/7
Ikea is Opening Stand-Alone Restaurants! Soon!
More meatballs, less couples breaking up in the aisles.
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Photo by Chelsea Kyle, Food Styling by Kat Boytsova
3/7
Is Real Vanilla Always Better Than Imitation Vanilla?
The truth may be hard to...um...swallow.
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Photo by Shutterstock
4/7
Your Grocery Store Wants to Get You Drunk
Depending on how you feel about wandering the frozen foods aisle with a beer in hand, The Best Grocery Stores in America are about to get even better.
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Photo by Ethan Palmer
5/7
All the Worst Packaging You'll Find at the Grocery Store
We're looking at you, bacon.
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Photo by Chelsea Kyle, Food Styling by Ali Nardi
6/7
We Put Cheerios in the Oven and That Made Everything Better
Healthy homemade granola + the boxed cereal you actually want to eat = the best of both worlds.
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Photo by Chelsea Kyle, food styling by Katherine Sacks
7/7
Why Brownies Are Better Without Chocolate
They're richer, more velvety, and as it turns out, easier to make on a whim.
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Following stints at StarChefs and Saveur, Joe joined Epicurious in 2016 where he’s written about how to make the very best biscuits, the singularity of third-culture cooking, and the ultimate cream cheese frosting. Currently, he works across both BA and Epi as the senior SEO editor for cooking stories, which ... Read More

Senior SEO Editor, Cooking

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Like Greek lemon potatoes and gochujang chicken stir-fry.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

29 Spring Pastas to Make the Most of Seasonal Produce

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

Kentucky Hot Browns

For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.

29 Fresh Parsley Recipes to Sprinkle Into Your Rotation

Like parsley pesto and herby chicken piccata.

All the Recipes From <em>Bon Appétit</em>’s Travel Issue

All the Recipes From Bon Appétit’s Travel Issue

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

Grilled Potatoes in Foil

Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.

Broken Lasagna Noodle Soup With Spinach

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.