Stand Mixer

The dough for these simple cookies can be done ahead and refrigerated for up to two days before being sliced and baked.

Blackberries, strawberries, blueberries and raspberries are layered with white chocolate cream and store-bought puff pastry for a beautiful finale.

The apple-essence syrup is brushed over the cake to infuse it with flavor and make it extra-moist. If you prefer, substitute apple cider for the brandy.

We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.

"Recently my future in-laws came to dinner for the first time. My fiancé had mentioned their love of chocolate and coconut, so I knew I had to dazzle them with a sensational dessert," writes Sarah Smythe of New London, Connecticut . "This cheesecake worked beautifully."

If you love cheesecake, try this classic French dessert.

Gianduia, a ground hazelnut and chocolate confection from the Piedmont, inspired this spectacular terrine.

"This delicious cookie was created by Anna Pieklo, a Polish immigrant who came to this country at the turn of the century," writes Diana Treese of St. Cloud, Florida. "My family is also Polish, and I love making these at Christmastime." Active time: 1 1/2 hr Start to finish: 2 1/2 hr

Active time: 1 1/4 hr Start to finish: 2 1/2 hr

Bake this at least a day before serving.