Electric Mixer
Devonshire Cream
By Jean Jamieson
Banana Upside-Down Cake
By Theresa Hansen
Individual Orange and Poppy Seed Pound Cakes
These little cakes can be put in the center of a gift basket filled with other goodies, or wrapped in foil and festive holiday paper to be given on their own.
Sweet Potato Rolls with Dried Tart Cherries and Cardamom
A touch of cardamom lends subtle spice to these innovative crescent-shaped rolls.
Polish Rugelach
This cookie is popular in most of Eastern Europe. It features a tender pastry and, in this rendition, a delicious not-too-sweet cranberry and walnut filling. The cookies are formed by rolling up triangles of the pastry into small crescents.
Viennese Linzertorte Cake
You'll find all the flavors of a traditional Linzertorte — a hazelnut, spice and raspberry jam tart — in this delicious cake. The top is covered with a piped frosting that imitates the lattice crust of the classic dessert. One ingredient that is a definite departure from the original is the Chinese five-spice powder; it adds a lovely nuance.
Strawberry Stacks
Strawberries and whipped cream are sandwiched between orange-scented butter cookies in this pretty dessert.
Mocha Marble Mousse
Melted miniature marshmallows are used to lighten and thicken this creamy mousse. Begin preparing it a day before serving.
Butterscotch Almond Cheesecake
Cheesecakes have been popular in Britain for five hundred years. Our version has a shortbread crust, butterscotch topping and a filling laced with Scotch whisky.