Electric Mixer
Sweet Potato Pie
By Eloise Davison
Marshmallow Black-Bottom Pie
This irresistible pie features a delicious homemade marshmallow topping.
Hungarian Nut Cookies
Few cookies are easier to make or more sublime to eat. I created them for my beautiful Hungarian mom, who called them finum, or refined. Sometimes we eat them with a strong cup of coffee as we play Scrabble, or after dinner, with a slightly chilled glass of sweet Tokay wine.
By Rozanne Gold
Spiced Snowflakes
A wonderful cookie to bake with kids. Have them cut out their own snowflake stencils, then let the powdered sugar fly. Lace doilies also work well as stencils.
Hazelnut-Chocolate Stars
Ellen Schwab, Bethesda, Md.
"I created this cookie, which combines my two favorite flavors — hazelnut and chocolate — just for this contest."
"I created this cookie, which combines my two favorite flavors — hazelnut and chocolate — just for this contest."
Mixed-Berry and White Chocolate Buttercream Cake
This recipe yields an extra cake layer that can be reserved for another time. Wrap it tightly in foil, and freeze it for up to a month. Keeping the cake wrapped, defrost it at room temperature; then serve it with berries and whipped cream or ice cream.
Age of Lincoln Almond-Streusel Bundt Cake with Coffee Glaze
Throughout Abraham Lincoln's political career, his wife, Mary Todd Lincoln, would periodically bake for him the Todd family's favorite cake, based on a recipe dating back to 1825. On first tasting it, Lincoln is reported to have said that this white almond cake was the "best I ever ate." That's high praise, but we've made a good thing even better by adding a coffee-cinnamon layer and drizzling the cake with a luscious coffee glaze.
Vanilla Angel Food Cake with Mango-Ginger Sauce
Mango sauce enhanced with crystallized ginger complements this delicious low-fat cake.