Skip to main content

Food Processor

Brandied Pear, Prune and Fig Pie

The secret to the light and flaky crust is cream cheese. For an extra-special presentation, cut out decorative shapes from the dough scraps, and arrange them on the pie after glazing it; brush cutouts with glaze and bake.

Macadamia Coconut Cake

We garnished this cake with Vanda orchids, an edible flower often used to decorate drinks in Hawaii.

Lemon Custard Pies

This old-fashioned dessert is a refreshing conclusion to the grand feast.

Spiced Squash and Maple Purée

The sap of maple trees was being used by Native Americans when the very earliest European immigrants arrived. Then it was an all-purpose seasoning, like salt, enlivening the austere diet. Now, with the refinement achieved by boiling and concentrating the flavor of the sap, maple syrup is a uniquely American sweetener. Here it adds just the right subtle note to a colorful puree of butternut squash.

Garden Vegetable Latkes

Carrots, parsnips, green onions and dill make the difference in these colorful pancakes. Mix some chopped dill and green onions into sour cream to pass alongside.

Chocolate-Cherry Truffle Tart

This indulgence is simple to do and can be prepared a day ahead.

Mango and Cranberry Relish

Mangoes are a delicious tropical addition to this tangy-sweet dish.

Grilled Sirloin Steaks with Blue Cheese-Walnut Butter

Robust flavors of blue cheese and walnuts go a long way in this flavored butter. (Any leftover butter is good on baked potatoes, or spread it on baguette rounds.)

Hearty Rutabaga, Turnip, and Carrot Soup

For a simple dinner, present this flavorful soup with some warm crusty bread and a mixed green salad.

Torquato's Herb and Garlic Baked Tomatoes

I love many versions of baked stuffed tomatoes, but the simple recipe of Torquato Innocenti, who sells tomatoes in Florence's Piazza Santo Spirito market, is my favorite. Nothing more than garlic, basil or parsley, and "good oil" fills the tomatoes.

Vermont Maple Syrup Cheesecake

Vermont's maple sugaring season is in early spring, and Vermont Grade B maple syrup-which has a more pronounced flavor than Grade A-is available by mail order in quart-size containers from Highland Sugarworks, Websterville, VT, tel. (800) 452-4012.

Caramel-Pecan Black Bottom Pie

Two new flavors enhance a classic.

Frozen Pumpkin Mousse Torte with Caramel-Pecan Topping

A different take on favorite Thanksgiving flavors, this beautiful do-ahead pumpkin dessert is made even easier by the use of purchased sauce.
298 of 322