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Sherried Stilton and Green Peppercorn Spread

Can be prepared in 45 minutes or less.

Sweet Potato Rum Pie with Walnut-Gingersnap Crust

Using canned yams in this old-fashioned pie makes it especially easy to prepare.

Spinach, Pear and Green Bean Salad with Riesling Dressing

Riesling gives the dressing a delicate flavor. Crumbled blue cheese and toasted walnuts are sharp-crunchy contrasts with appeal.

Pinto Bean and Feta Cheese Quesadillas

A fat-free spicy bean mixture and a sprinkling of low-fat, high-flavor feta cheese are sandwiched between whole wheat tortillas for quesadillas that even health-conscious eaters can enjoy. Rich in carbohydrates, this dish provides lots of energy.

Coconut-Banana Tartlets

The filling of coconut, bananas and cream is sweet, chewy and absolutely delicious. Coconut also makes an appearance in the cookie-like crust.

Mixed Herb Pesto

Can be prepared in 45 minutes or less.

Maple Squash Purée

Maple squash is a time-honored Thanksgiving staple, but there are plenty of other ways to go with butternut. See our variations, below, for a few ideas. Active time: 30 min Start to finish: 45 min

Tricolor Potatoes with Pesto and Parmesan

Farmers' markets offer the widest selection of fresh baby potatoes, but if you can't find golf-ball-size versions of any of the varieties in this recipe, simply purchase large potatoes and cut them into 1 1/2-inch pieces.

Hazelnut Linzertorte with Cranberry-Apricot Filling

A classic Austrian tart gets an American update with this cranberry and apricot filling.

Corn Cakes and Caviar

I always choose a fresh salmon caviar over lumpfish when price is a factor.
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