Food Processor
Sweet Potato Rum Pie with Walnut-Gingersnap Crust
Using canned yams in this old-fashioned pie makes it especially easy to prepare.
Spinach, Pear and Green Bean Salad with Riesling Dressing
Riesling gives the dressing a delicate flavor. Crumbled blue cheese and toasted walnuts are sharp-crunchy contrasts with appeal.
Pinto Bean and Feta Cheese Quesadillas
A fat-free spicy bean mixture and a sprinkling of low-fat, high-flavor feta cheese are sandwiched between whole wheat tortillas for quesadillas that even health-conscious eaters can enjoy. Rich in carbohydrates, this dish provides lots of energy.
Coconut-Banana Tartlets
The filling of coconut, bananas and cream is sweet, chewy and absolutely delicious. Coconut also makes an appearance in the cookie-like crust.
Maple Squash Purée
Maple squash is a time-honored Thanksgiving staple, but there are plenty of other ways to go with butternut. See our variations, below, for a few ideas.
Active time: 30 min Start to finish: 45 min
Tricolor Potatoes with Pesto and Parmesan
Farmers' markets offer the widest selection of fresh baby potatoes, but if you can't find golf-ball-size versions of any of the varieties in this recipe, simply purchase large potatoes and cut them into 1 1/2-inch pieces.
Hazelnut Linzertorte with Cranberry-Apricot Filling
A classic Austrian tart gets an American update with this cranberry and apricot filling.