Blender
Chicken in Green Pumpkin-Seed Sauce
Pipián Verde con Pollo
Serve with Classic Red Rice and tortillas.
Roasted Eggplant Soup with Goat Cheese Dumplings
At Erna’s Elderberry House the ravioli-like dumplings are prepared with homemade pasta, but wonton wrappers make an easy substitute.
Red Chili Powder
By Stephan Pyles
Achiote Butter-Basted Turkey with Ancho Chili Gravy
Achiote paste is a combination of vinegar, spices and annatto seeds, which have a unique, earthy taste. Basting the turkey with butter and achiote yields a moist, richly flavored bird, and the slightly piquant sauce is a refreshing change of pace from traditional gravy. Offer your favorite mashed potatoes, and pour a Pinot Noir.
Celery Root Bisque with Duck Confit and Cracklings
The duck leg confit brings added richness to the bisque, but the soup is also delicious without it.
Four Flowers Juice
Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.
Quick Tomato Sauce
This simple sauce is also good with kitchen staples such as spaghetti and penne.
This recipe was created to accompany Swiss Chard Ravioli with Quick Tomato Sauce.