Swiss
Caramel-Cognac Fondue
This indulgent Cognac-spiked dessert fondue is perfect for a romantic evening by the fire.
Gruyère Fondue with Caramelized Shallots
The slightly sweet sautéed shallots add a twist to the classic Swiss cheese fondue. In addition to the bread, boiled red-skinned baby potatoes cut in half make great dippers.
Swiss Potato Pancake
Serve this with eggs for breakfast, with salad and rolls for lunch, or as a side dish with steak for dinner.
Chicken Cordon Bleu
This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried.