Southeast Asian

You can substitute any crisp vegetables and small pieces of protein, just make sure not to overstuff or the wrappers will split.

Proof that fried onions are good on anything—even a slaw. (This recipe was developed with IBM's Chef Watson.)

The crispy bits are the key to this pork’s deliciousness. Use a wide, flat spatula for the best effect.

“The grapefruit brightens everything in this dish.” —Eleanore Park, BA recipe tester

Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor.

Go light on the salt when seasoning these chops; the marinade is fairly salt, especially after it reduces. Learn how to make this recipe and more in our online cooking class with Sur la Table.

Loosely based on Tom Kha Gai, Thai chicken soup recipe comes together in under an hour with easy to find ingredients.

This versatile coconut curry recipe is incredibly easy to make vegetarian (using vegetable stock, omitting the chicken, not using fish sauce, etc.).