Korean

Bouncy rice cakes turn this spicy Korean classic into a perfect weeknight dinner.

This gentle take on Korean soondubu jjigae will soothe adults and little ones alike.

Shelf-stable gnocchi replace chewy rice cakes in this fun take on tteokbokki.

Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make.

An abbreviation of kongnamul (soybean sprouts) and bulgogi, kong-bul is a quick one-pot dish that’s great as a drinking side dish or an easy weeknight meal.

The classic Korean pancake, threaded with seafood and lots of scallions, has crispy edges and a kicky dipping sauce, making it a perfect drinking snack.

There's nothing more soothing than a bubbling pot of sulguk, a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun.

This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.

For postpartum nourishment, birthday celebrations, and chilly days.

Meet Chris Morocco’s ideal chicken sandwich—with dill mayo, sweet pickles, shredded lettuce, and a squishy bun.

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite.

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.

Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill.

Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.

Your soups are begging for these chewy Korean noodles.

This hearty crowd-pleasing roast is a mash-up of two beloved culinary staples: tender Jewish brisket and sweet-savory Korean braised short ribs known as kalbi jjim.

This deeply comforting Korean chicken-and-rice porridge makes a quick and cozy meal any time of day. 

This easy bulgogi recipe with its hot-sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.

This rich main nods to Korean Chinese jajangmyeon and ragù Bolognese, relying on fermented black bean paste (jajang) for earthy backbone to the meaty sauce.

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok.