Italian
The Best Eggplant Parmesan
All your efforts will be rewarded the moment you pull this custardy eggplant slathered in tangy sauce, and a crispy, cheesy top from the oven.
By Claire Saffitz
Sausage, Greens, and Beans Pasta
What's in your pantry? Chickpeas? White beans? Either will work in this easy, filling pasta.
By Claire Saffitz
Pasta with Romanesco and Capers
Seek out romanesco (a bright green, conical cousin to cauliflower that’s in season right now) for this nutty, savory pasta dinner. Can’t find it? Broccoli or cauliflower will work well too.
By Claire Saffitz
Pasta With Mushrooms and Prosciutto
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe—you want to reduce it just until it clings to the pasta.
By Claire Saffitz
Anchovy Pasta With Garlic Breadcrumbs
Cook breadcrumbs—mixed with bright lemon zest and garlic—until toasted and crunchy and then try not to inhale them before garnishing this spicy anchovy pasta.
By Claire Saffitz
Fridge-Dive Pesto Pasta
Turn any extra hardy greens or herbs you can find in your fridge into dinner tonight with this pesto pasta.
By Claire Saffitz
Ricotta-Pumpkin Gnocchi with Brown Butter
Think gnocchi are too time-consuming to make during the week? Think again!
By Katherine Sacks
Wikileaks' October Surprise: You Can't Rush Risotto
The most important revelation yet from Hillary's hacked emails.
By Sam Worley
Arthur Avenue Is the Biggest (and Best) Little Italy in America
It might look like an Italian-American food theme park. But is that such a bad thing?
By Adina Steiman
The Trick to Making Gnocchi Any Night of The Week
All you need is a piping bag and butcher twine.
By Katherine Sacks
An Alternative Thanksgiving
Is your family just not that into turkey and stuffing? Here are some non-traditional meals to make for the holiday instead.
By Carolina Santos-Neves
Sunday Sauce Isn't a Recipe. It's an Event
If you think only Nonnas can simmer up this magical meat sauce, you haven't met our recipe.
By Dawn Perry
Garlic Bread Isn't Italian. But It Sure Is Good.
We pay tribute to a buttery staple of both red-sauce restaurants and the freezer aisle. (And, with this recipe, your kitchen.)
By Sam Worley
How to Make Crispy Baked Chicken Parmesan in Just 22 Minutes
Ditch the fryer and embrace the oven for this super-fast, super-tasty chicken dinner.
By Rhoda Boone
Four All-New Weeknight Chicken Dinners
From a brilliant new take on chicken Parmesan to a set-it-and-forget-it white chicken chili, these recipes are all quick to prep and easy to make.
By Joe Sevier
This Old-School Italian-American Appetizer Will Make Your Guests Swoon
Covered in bacon and crispy breadcrumbs, Clams Casino are way too good (and too easy) to only eat at your local red sauce joint.
By Katherine Sacks
Tiramisu Is the Worst Italian Dessert. Until You Make It Like This.
Pointers for restoring tiramisu's reputation.
By David Tamarkin
Gnocchi with Eggplant and Mozzarella
This stick-to-your ribs vegetarian dinner is a snap to make: Just hit the prepared pasta section of the grocery store for the gnocchi, roast some eggplant (do this step ahead, if you want), add marinara (store-bought is fine), and top with mozzarella.
Cheesy Spinach Stuffed Shells
Want comfort food on demand? These family-friendly baked shells can be assembled ahead and refrigerated or frozen so they're ready to pop in the oven with no day-of work.