Italian American
Braised Lentils with Spinach
Lenticchie Brasate
This recipe is an accompaniment for Chicken Breast Valdostana with Braised Lentils.
This recipe is an accompaniment for Chicken Breast Valdostana with Braised Lentils.
By Lidia Bastianich
Pasta Primavera with Smoky Ham
Accompany this dish with a salad of baby lettuces and sliced sweet onion- such as Vidalia or Maui- and some seeded breadsticks. End with chocolate frozen yogurt drizzled with coffee liqueur or chocolate sauce.
Polenta
By James Beard
Orecchiette Pasta and Littleneck Clams
The dinner menu at the Terrace Dining Room in Phoenix includes this elegant selection. Orechiette, which means "little ears," is a small, round pasta that resembles-little ears.
Grilled Beef Steak Verciano
"My father was a grilling fanatic,: Sandra says. "I remember him standing over the barbecue in a terrible rainstorm one day when he just had to have grilled chicken. He named this marinade after the village in Italy where he grew up."
By Sandra Rudloff
Fast Deep-Dish Pizza
By Kay Scholzman
Pizza with Roasted Garlic, Bell Peppers and Two Cheeses
By Ginny Hamisch
Italian Biscuit Flatbread
A savory onion-cheese spread turns ordinary packaged biscuit dough into inspired mini appetizer "pizzas."
By Suzanne Solberg
Pizza Dough
Homemade pizza is more accessible than you think, especially if you keep a supply of dough in the freezer, and a few topping ingredients on hand. If you make small pizzas ("pizzettas"), you can individualize the toppings, and satisfy the various tastes of everyone in you household without a whole lot of extra work.
By Mollie Katzen
Potato Gnocchi with Chicken Livers and Pancetta
From Daniel Boulud and Alex Lee, the former executive chef at Daniel in New York.
By Daniel Boulud
Polenta and Bacon with Fontina
Karla Medina of League City, Texas, writes: "At a food festival in downtown Houston, I had a sampler plate from Carmelo's Italian Restaurant. The eggplant Parmesan and spicy meatballs were very good, but the polenta was out of this world. I'd love to know how they prepared it."