French
Buttery Rye Crepes
Yes, you could serve these crepes before they’ve been caramelized in sugar, but why deprive yourself?
Tarragon Roasted Halibut with Hazelnut Brown Butter
If using skin-on hazelnuts, rub them inside a clean kitchen towel after they've been toasted--the skins will slip right off. Serve the fish with a lightly dressed butter lettuce and herb salad.
Classic Mignonette
This recipe makes enough mignonette for a dozen oysters.
