European

This twist on a pissaladière features sweet Vidalia onions, olives, and anchovies on a store-bought pizza dough base for added ease.

A quicker take on risotto featuring bright peas and your favorite pesto.

Call it retro if you want—we say this classic bacon and cheese quiche is timeless.

Make the most of tomato season with this classic caprese salad recipe.

A speedy take on a focaccia-based pizza (only 40 minutes of rest required!) with Calabrian chile–spiked sauce and salty cured olives.

This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer—rabbit tastes a lot like dark meat poultry.

If Easter Bread Grand Prix were a thing, this tender orange-and-lemon-scented bread would be the clear winner.

A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.

What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.

Indulge your “Great British Baking Show” yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. 

Humble ingredients—eggs, pasta, cheese, and pork—combine to create glossy, glorious spaghetti carbonara that’s just as good at dinner as at 2 a.m.

Seared chicken and salty cheese on a skillet of rustic, stewy sweet peppers—this weeknight-friendly dinner goes from the oven to the table with ease.

Salt cod and potatoes form the base of brandade, a classic French appetizer gratin that’s make-ahead- and party-friendly.

This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.

This manicotti recipe is made with delicate crepes instead of dried pasta, and the result is something heavenly.

Nutty, buttery, and fruity, these traditional Sicilian cookies known as cuccidati are perfect for the holidays.

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this mincemeat pie recipe is deeply fruity and loaded with warm spices.

We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.

A splash of fish sauce adds instant umami in author Beth Nguyen’s take on this classic dish.

Lofty, fudgy almond custard barely contained within a tender, flaky crust make this pie from the Extremadura region of Spain a rustic showstopper.