European
Antipasto Salad Sandwiches
These are great for a picnic. They taste even better when made a few hours ahead, which allows the flavors to blend.
Hazelnut Linzertorte with Cranberry-Apricot Filling
A classic Austrian tart gets an American update with this cranberry and apricot filling.
Rack of Lamb Persille
The rack is best if roasted at a higher temperature than the other cuts and basted often. A rack should be served at once.
By James Beard
Sicilian Olive Salad
This recipe can be prepared in 45 minutes or less but requires addtional resting time.
Celery Root Bisque with Duck Confit and Cracklings
The duck leg confit brings added richness to the bisque, but the soup is also delicious without it.
Chocolate-Hazelnut Biscotti
Sue Shadley of Indianapolis, Indiana, says that the biscotti from The Bakehouse in Bloomington are addictive.
These can be baked three weeks ahead and frozen, making them an ideal Christmas gift.
Tomato-Anchovy Pasta
By Maura Chamberlain
Risotto with Spicy Sausage
This recipe can be prepared in 45 minutes or less.
Here’s a quick and satisfying starter.
By Jeanne Silvestri