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European

Antipasto Salad Sandwiches

These are great for a picnic. They taste even better when made a few hours ahead, which allows the flavors to blend.

Baked Onions with Thyme

Active time: 20 min Start to finish: 2 hr

Hazelnut Linzertorte with Cranberry-Apricot Filling

A classic Austrian tart gets an American update with this cranberry and apricot filling.

Rigatoni with Eggplant, Tomato, and Ricotta

This recipe can be prepared in 45 minutes or less.

Rack of Lamb Persille

The rack is best if roasted at a higher temperature than the other cuts and basted often. A rack should be served at once.

Sicilian Olive Salad

This recipe can be prepared in 45 minutes or less but requires addtional resting time.

Three-Cheese Cornmeal Pizzette

Can be prepared in 45 minutes or less.

Celery Root Bisque with Duck Confit and Cracklings

The duck leg confit brings added richness to the bisque, but the soup is also delicious without it.

Chocolate-Hazelnut Biscotti

Sue Shadley of Indianapolis, Indiana, says that the biscotti from The Bakehouse in Bloomington are addictive. These can be baked three weeks ahead and frozen, making them an ideal Christmas gift.

Tomato-Anchovy Pasta

Risotto with Spicy Sausage

This recipe can be prepared in 45 minutes or less. Here’s a quick and satisfying starter.
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