European
One-Step Lasagna with Sausage and Basil
You don't have to cook the lasagna noodles first - just assemble the dish, cover and bake.
White Chocolate and Summer Berry Napoleons
Blackberries, strawberries, blueberries and raspberries are layered with white chocolate cream and store-bought puff pastry for a beautiful finale.
Wild Mushroom Risotto
Popular in the Italian kitchen for eons, risotto and wild mushrooms were embraced in the nineties by American home cooks and restaurant chefs alike. Offer this delicious version as a starter or a main course.
Tomato Salad
(INSALATA DI POMODORI)
Climate and history have combined to make this region an important center for tomato cultivation. Plum tomatoes star in this straightforward side dish, which is a colorful accompaniment to the veal.
Rhubarb Compote
I often make a thick crème anglaise to serve with this compote, though it is delightful all on its own.
By Susan Herrmann Loomis
Frangipane Tart with Strawberries and Raspberries
Can be prepared in 45 minutes or less but requires additional unattended time.
Tricolor Vegetable Pâté
By Roxanne E. Chan
One-a-Day Baguette
The relatively large amount of salt in this bread is the secret to a full-flavored baguette.