European
How to Make Gyro Meat at Home
With a simple technique, you can make lamb gyro meat in the comfort of your own kitchen.
This Tzatziki Is Cooler and Creamier Than Anything You've Tried
This tangy, cooling, and refreshing condiment deserves to go on your vegetables and pita toasts all summer long.
Cucumber and Tomato Tzatziki
Sliced tomato makes a colorful addition to this classic Greek yogurt sauce. It's a refreshing accompaniment to lamb.
How to Turn a Big Batch of Pesto Sauce Into 14 Different Dinners
For this month's Sunday Stash, we're making a huge batch of our favorite pesto sauce, freezing it in small quantities, and using it to make super-easy meals all month long.
Summer Squash and Basil Pasta
When cooked long enough, the squash gets jammy and saucy, ideal for coating big pieces of pasta, like paccheri or ziti.
Grilled Sausage with Greens and Lemon
Grilled lemon slices add bright, sweet, and smoky flavor to a salad of charred broccolini and kale—the perfect complement to rich, juicy Italian sausage.
The Burger Knife Is the Newest Tool That Nobody Asked For
Burger-cutters and French people: this hyper-specific, one-use kitchen device has your name on it.
Fettuccine With Shredded Zucchini, Fresh Ricotta, and Lemon Zest
This simple pasta delivers big on bright summer flavor, and gives you a good excuse to work through some of that zucchini surplus.
Baked Stuffed Shells
If you have enough individual baking dishes, divide the shells and sauce among them, then top with cheese, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe.
16 Briticisms from The Great British Baking Show, Defined
Bring on the puds and baps—hold the soggy bottoms.
19 Delicious Lasagna Recipes
The classic winter casserole, this combination of pasta, sauce, and cheese is a favorite for a reason. And from the traditional tomato sauce version to a veggie-layered recipe, there are oh so many ways to lasagna.
Lamb Chops with Grilled Scallion Sauce
Mix chopped grilled scallions and jalapeño with fresh basil for a zesty, spicy, smoky sauce to spoon over charred lamb chops and store-bought polenta. Bonus: stir in a little yogurt and that sauce becomes a dressing for the accompanying salad.
Grand Aioli
This classic French dish is summer dining at its finest: no utensils required and it pairs very well with chilled rosé.
How to Master the French-Style Omelet
Learn how to make a classic French omelet, and you'll never go back to the dry American version.
This French Summer Dinner Party Involves a Lot of Mayonnaise
Make le grand aioli (aka aioli served with lots of things to dip in it) your new favorite easy, festive, tres chic way to entertain this summer.
The One-Ingredient Fancy Sauce You Can Make...in the Microwave!
Brown butter makes everything more delicious—here's the simplest, most foolproof way to make it.
Heirloom Tomato Salad with Feta Dressing
This salad looks great using mixed color and sized tomatoes. The simple feta dressing keeps well for up to two weeks in a jar in the refrigerator. Dress the salad just before serving.
Lamb Gyro
Very few people make their own gyro—it’s like making your own prosciutto or sausage. Homemade gyro makes a statement about how much you care about your food, and we are very proud of the gyro we make at Kefi.
Spaghetti al Pomodoro from the Chefs at Eataly
Recipe Adapted From: 'How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food' by Oscar Farinetti