East Asian
Tofu and Kimchi Stew
If gochujang hasn’t made it to your pantry yet, you can use any miso.
Kombu Chicken Soup with Carrots and Mushrooms
A restorative, Japanese-inspired chicken soup with only 10 ingredients.
Kung Pao Cauliflower
Searing the cauliflower in this recipe before marinating softens the cauliflower, which opens up the florets and creates more surface area for the marinade to stick to. If you marinate it raw, it will burn before becoming tender.
Kabocha Squash and Scallion Tempura
Kabocha squash is a tempura classic, but acorn squash works well too. The honey and crushed red pepper flakes, albeit untraditional, add a spicy-sweet dimension to the dish.
Weeknight Mapo Tofu with Ground Pork
Spicy, mouth-tingling, porky: Those are the words you’ll be using to describe this tofu recipe.
Parachute's Steak-and-Egg Bibimbap
Not ready to commit to a special dolsot bowl? Toast the cooked rice mixture in a generous splash of vegetable oil in a large skillet until a crunchy layer forms, 10–15 minutes, then pile on the ingredients as described.
