East Asian

These fluffy buns combine the classic folded-over shape of Parker House rolls and pillowy texture of a milk bread dough—perfect for your holiday table.

Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze.

This weeknight meal hits all the high notes of the beloved sushi roll.

Comfort food at its finest, this layered casserole features fried rice, flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese.

Also called pineapple buns, this recipe for bolo bao makes a delectable version of the Hong Kong pastry, with a crispy cookie topping and fluffy interior.

Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.

Meet Chris Morocco’s ideal chicken sandwich—with dill mayo, sweet pickles, shredded lettuce, and a squishy bun.

Slather this tangy, spicy, sweet condiment all over chicken wings, french fries, and more.

Inspired by sticky-savory char siu, these pork chops are treated to a finger-licking marinade, then tossed on the grill.

Frozen fries get the ultimate makeover thanks to a sweet-salty-umami mix featuring plenty of seaweed, garlic, and one secret ingredient.

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite.

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.

Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill.

Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.

Dinner just got 10 times more colorful. 

The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.

The secret to success? Kneading with your feet.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.