Chinese
A Lunar New Year Menu That Goes Beyond Dumplings
China's Spring Festival is a two-week feast, but no two Lunar New Year menus are alike. Mine involves a whole fish, rice pudding, and sure, a dumpling or two.
Manchurian Green Beans With Tofu
The garlic, ginger, and chile sauce that flavors this dish is one of the popular sauces used in Indo-Chinese cuisine.
12 Vegetables from Around Asia—And How to Use Them
A brief outline of some hallmark produce from China, India, Malaysia, and other regions.
Sticky-Sweet Grilled Pork Shoulder with Hoisin and Molasses
Inspired by Cantonese char siu, this boneless pork shoulder is gloriously shellacked with a molasses glaze for the perfect balance of sweet and savory.
The Cai Dao Chronicles
A cleaverphobic cook gets a lesson in Chinese knifework.
Spicy Dry-Fried Beef
This is a typical Sichuan technique for dry-frying beef. Unlike most meat stir-fries, the beef is not marinated; instead it is stir-fried immediately then cooked for a few minutes longer to intensify the beef flavors and to give give the meat a slightly chewy texture.
5 Quick Riffs on Your Favorite Takeout Classics
Yes, it's easy to reach for the phone—but these five takeout-inspired dinners only take 22 minutes to cook from start to finish.
Crab Rangoon Deserves Your Love
Your favorite Chinese takeout appetizer is easy to make at home when you follow this simple technique.
24 Great Ginger Recipes for Drinks, Soups, Sauces, and Sweets
Spice up your meals with the bright flavor of fresh ginger.
How To Make Sweet And Sour Chicken In 22 Minutes
Craving the Chinese–American classic? Here's a step-by-step guide to making our quick and easy version.
Pan-Fried Sweet and Sour Chicken
This panfried version of this classic sweet-and-tangy Chinese-American dish can be cooked in 22 minutes or less.
Sesame Chicken Drumettes
Serve this one-pot baked chicken dish with steamed rice and broccoli.
How to Make General Tso's Chicken
This version of the Chinese–American classic gets on the table in less than half an hour.
Chilled Ramen With Soy Milk and Chili Oil
The homemade Sichuan chili paste and chili oil yield more than you need for this cold ramen recipe, but they will keep for weeks and make for great all-purpose condiments. Or you can just make this dish over and over.
41 Kid-Friendly Recipes From Around the World
We traveled the planet in search of dinners no kid would ever complain about.
How to Make Fried Rice in 30 Minutes or Less
Follow these tips and you can make a batch of fried rice in about 22 minutes.
Turn Leftover Rice Into Dinner Without a Recipe
If you have cooked rice—any kind or color—in your fridge, you can fry up a totally satisfying dinner in a matter of minutes.
28 Fast Dinners From Our Food Editor's Kitchen
Well-rounded, super-fast dinners that come together in about the time it takes to speed through a TV show on Netflix.
The Best Grocery Store in America Is Shun Fat Supermarket
The shameless name is just the start of the surprises you'll find at this pan-Asian grocery store chain.