Chinese
How to Make Sesame Chicken at Home
Our 22-minute version of the American Chinese classic is chock full of flavor.
The Secret to DIY Fortune Cookies
Yes, you can make fortune cookies at home. Yes, this is very bad news if you love fortune cookies.
3-Ingredient Homemade Fortune Cookies
These personalized cookies are fresher and more fun than the average takeout treat.
2 New Cookbooks You Need to Read Now
One will take you to the night markets of Asia without leaving your kitchen, the other will put a little bit of Spring in your cooking.
Your New Go-To Cucumber Dish
You know that cold cucumber dish you've marveled at in Chinese restaurants? It's shockingly easy to make at home.
American Food Today With the Mission Chinese and Lucky Peach Cookbooks
How we cook at home and how we cook in restaurants.
The International Ingredients You Need in Your Freezer Right Now
With these ingredients always on hand, there's no Thai (or Indian) (or Chinese) recipe you can't try.
Get Saucey With Soy
Light vs dark, naturally brewed vs chemically produced: here's how to know which sauce to buy.
4 Ways to Cook Perfect Fried Rice
It's one of the fastest—and most delicious—weeknight dinners you can throw together. But if you don't follow the rules, your fried rice will fumble.
Are Skillets Better at Stir-Frying Than Woks?
Everything a wok can do a skillet can do better—right? Our writer stir-fried a lot of chicken to find out.
3 Dumpling Folding Techniques to Make Chinese New Year Better
Fill. Fold. Eat. Repeat.
The One Dumpling Fold You Need to Master
There's no dumpling more iconic than the traditional, pleated variety. With its neatly nipped and tucked folds, it's the like the perfect cartoon version of what a dumpling should look like. Sure, it takes a bit of practice—start with a few of the easier methods [TK link to dumpling article] out there. But with help from Mimi Cheng's Dumplings in NYC, we broke down the process into a totally doable step-by-step.
Blow Your Chinese Delivery Spot Out Of The Water With This Upgraded Lo Mein
One simple noodle swap out and you'll achieve greatness with this delivery staple at home.
Salt-and-Pepper Shrimp
Crunchy shrimp (thanks for the help, cornstarch!) gets its zesty, floral heat from Sichuan peppercorns. It's hard to believe that a main course this complex comes together so quickly. We eat these guys shells and all, but you can sub in peeled shrimp instead.
Peking-Style Roast Turkey with Molasses-Soy Glaze and Orange-Ginger Gravy
Steaming might seem a surprising way to start cooking a turkey, but the payoff is real: The extra step makes the bird extra-juicy, and cuts down on the overall cooking time.
Pork Dumplings
These dumplings are delicious whether you put the classic pleats in them or not.
