Asian

Freezer-friendly—and always a big hit with family and friends.

Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap.

Spicy tinned salmon (or tuna!) is a fast track to flavor in these simple hand rolls—particularly when mashed with some oil from the can and a slick of mayo.

This riff on the Laotian classic comes together in 20 minutes.

Bouncy rice cakes turn this spicy Korean classic into a perfect weeknight dinner.

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave.

With custardy tofu, a fragrant scallion sauce, and smoky bonito flakes, this restaurant-quality dish is an impressive appetizer or main for dinner at home.

Soft scrambled eggs are taken up a notch with brown butter, scallions, and crispy shallots. Serve with toast or rice for a quick meal ideal any time of day.

Deeply savory with a slight sweetness from coconut water, this dish of seared salmon fillets in caramel sauce is weeknight-fancy cooking at its best.

This gingery stir-fry comes together in under 30 minutes.

Nutty bites for an afternoon boost or postpartum nourishment.

In this take on Thai som tam, crisp, juicy apples replace green papaya for a crunchy, sweet, sour, and spicy salad that’s ready in 20 minutes.

This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée.

This gentle take on Korean soondubu jjigae will soothe adults and little ones alike.

Fluffy, sweet Hawaiian rolls layered with melted cheese and spicy-sweet seeni sambol are the perfect crowd-pleasing snack.

All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole wheat tortillas is the best double-carb mashup.

This quick and crunchy dish relies on high heat and malty black vinegar.

These juicy grilled pork burgers amped up with the flavors of a classic banh mi are built to fuel your next backyard bash.

The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it.

Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.