Asian
Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)
Serve this lush, smooth soup as part of an Asian or Western meal. Large wedges of pumpkin with a pale gray-green skin are sold in Southeast Asian groceries and in Caribbean produce markets. Pick out the pumpkin with the reddest flesh. You can also use an orange "pie pumpkin."
By Jeffrey Alford and Naomi Duguid
Tandoori Chicken
By Bela Banerjee
Miso Vinaigrette
In addition to dressing greens, this is especially good drizzled over sliced avocado.
Can be prepared in 45 minutes or less.
Stir-Fried Cabbage with Green Onions
By Susan Bishop-Sauter
Pork Chops in Beer Teriyaki Marinade
After being tenderized by a beer marinade, these chops require only a quick turn on the grill or under the broiler to form the centerpiece of a hearty meal.
Gai Pad Bai Gaprow
(Chicken Stir-Fry with Holy Basil)
Two of the common types of basil used in Thailand are now available in North America. Bai horapha tastes like a good strong Italian sweet basil and can be found in Asian markets and some supermarkets, usually sold as Asian basil or Thai basil.
The basil traditionally used in this recipes is bai gaprow, or holy basil which can be harder to find because of its shorter shelf life. Holy basil hasn't much taste when raw, but when cooked it becomes strong and distinctive. Asian basil makes a very good substitute, though it can't be cooked as long or it will lose flavor.
Shrimp and Pea Shao Mai
Shao mai are classic Chinese steamed dumplings. They make a nice starter or an innovative addition to a buffet.
Chicken Sates with Peanut Curry Sauce
Can be prepared in 45 minutes or less but requires additional unattended time.
Chinese Almond Cakes
In the forties and fifties, before the widespread popularity of fortune cookies, countless Chinese meals were brought to a close with traditional almond cakes like these. The customary all-lard base of this once very popular sweet is here lightened with vegetable shortening.
Can be prepared in 45 minutes or less.
Chicken Adobo
By Evelyn Zamula
Beef and Broccoli Wontons with Ginger Dipping Sauce
Amy likes to make these for parties. Wonton wrappers can be found in the refrigerator section and rice vinegar in the Asian foods section of many supermarkets.
By Amy Auburn
Szechuan Noodles with Peanut Sauce
This chilled noodle salad from Zygot Bookworks & Cafe is loaded with crisp vegetables.