American
Rocky Road Wedges
By Adam R. Feerst
Shaker-Style Walnut and Rosemary Loaf
The Shakers, who once had a number of active communities in New England, were known for their creative use of fresh herbs in cooking and baking. This savory yeast bread is a typical example. It is delicious freshly baked or toasted the following day.
Bobbie Mills's Cinnamon Cake
By Janice Cotton
Pizza with Leeks, Tomato and Goat Cheese
If you have a set of clay tiles or a baking stone, place it on the oven rack while preheating the oven. It will absorb the heat, and putting a pizza pan or baking sheet directly on top will ensure a crisp crust.
By Janet Fletcher
Duck and Sausage Gumbo with Brown and White Rice
All Southern cooks have their own ways of making gumbo. Our recipe contains neither okra nor filé powder, producing a thinner, lighter gumbo.
Ham Steak
By James Beard
California Succotash
Mary Risley, director of Tante Marie's cooking school, says, "I dreamed up this recipe years ago when I was trying to cook Thanksgiving dinner on a four-burner stove with only one oven. And I've found that this is really the only vegetable needed to go with the turkey and mashed potatoes. It has the creamed onions everyone wants, it has the corn the Pilgrims must have eaten, and it has the fresh vegetables my Northern California friends and family have come to expect."
By Mary Risley
Refrigerator Cumin Rolls
Cumin flavors a variety of foods, including breads, in southwestern cooking. Make the dough for these rolls one or two days ahead, and let it rise in the refrigerator.
Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin
By François Kwaku-Dongo
Southwest Corn, Chili, and Cumin Sauté
The poblano chilies can be prepared one day ahead, and the vegetables can be chopped and sliced one day ahead and then refrigerated separately in resealable plastic bags. Then the whole dish just requires a few minutes of cooking time before serving.
Sorbet and Ice Cream Terrine with Blackberry Compote
A rainbow of four purchased sorbets plus vanilla ice cream make this beauty one of the easiest desserts ever. Prepare the stunning terrine up to four days ahead.
Pearl Onion and Turnip Gratin
Turnips stand in for the usual potatoes, giving this gratin a rich, hearty taste.