American
Bacon and Molasses Beans
By Steven Raichlen
Sausage-Stuffed Acorn Squash with Molasses Glaze
The German settlers in Philadelphia were known for their sausage-making talents. In this side dish, sausage teams up with molasses and squash, two classic Colonial ingredients. Be sure to select squash that are no bigger than four inches in diameter so that they will fit in a single layer in the baking dish.
Skewered Beef Fajitas
Serve grated cheese, sour cream, guacamole and salsa with the fajitas. Begin with Margaritas, and finish with coffee ice cream drizzled with Kahlúa.
Soused Prunes
By Roberta B. Mumma
Cinnamon-Sugar Plum Cake
"I'm a social worker running my own practice," writes Susan Haskell of Boston, Massachusetts. "In addition, I'm getting a doctorate in social work. So most of my time is spent either working with patients or writing my dissertation. Still, no matter what's on my schedule, nothing can stop me from going into the kitchen. During the week, I make the time to pore over food magazines to find recipes I want to try. On Saturdays, I cook for friends — because next to cooking, sharing the results is my favorite thing to do."
Susan says this can also be made with fresh cherries, sliced peaches, nectarines, or pears.
By Susan Haskell
Spicy Black Beans with Bell Peppers and Rice
By Rosie Bialowas
Pat's Chicken with Peaches and Jalapenos
By Patricia Thieffry
Chocolate Brownie Cake
You would never guess that this rich, moist and delicious cake is lighter than its high-fat counterpart.