American

A rich, aromatic (and potent) version of hot buttered rum.

These individual desserts are a fun, modern version of the classic pineapple upside-down cake.

A comfort classic meets a bar-food favorite. WHAT TO DRINK: Pabst Blue Ribbon, an old-school brew that's enjoying a cult revival, is a light and refreshing foil for this rich dish.

The filling: rich chunks of leftover brasato and vegetables . The topping: mashed parsnips and potatoes.

Piquillos are sweet Spanish peppers with a rich, full flavor.

Start this early in the day or the night before. Chilling the chicken uncovered for several hours makes the skin crispy when roasted.

This easy main-course soup is great on its own or with toppings, such as tortilla chips, avocado, and sour cream.

These flavorful pancakes make a great breakfast (drizzled with maple syrup) or appetizer (topped with chives).

This recipe was created by chefs Slade Rushing and Allison Vines-Rushing of the Longbranch in Abita Springs, Louisiana. It's part of a special menu they created for Epicurious's Wine.Dine.Donate program.

This recipe was created by chefs Slade Rushing and Allison Vines-Rushing of the Longbranch in Abita Springs, Louisiana. It's part of a special menu they created for Epicurious's Wine.Dine.Donate program.

This recipe was created by chefs Slade Rushing and Allison Vines-Rushing of the Longbranch in Abita Springs, Louisiana. It's part of a special menu they created for Epicurious's Wine.Dine.Donate program.

Editor's note: The recipe and introductory text below are from Andrew Irving's book, How to Cure a Hangover. For those who don't like alcohol the morning after. The Pussyfoot Cocktail contains all the old favorite juices and is a classic hangover cure.

Editor's note: The recipe below is from Alex Jamieson's book, The Great American Detox Diet.

Editor's note: The recipe below is from Alex Jamieson's book, The Great American Detox Diet.

Nori, or sushi paper, can be found in Asian markets and health food stores.

The recipe and introductory text below are from Alex Jamieson's book, The Great American Detox Diet.

Editor's note: This recipe was created by Erika Lenkert, author of the book, The Last-Minute Party Girl: Fashionable, Fearless, and Foolishly Simple Entertaining. For Lenkert's tips on throwing a last-minute New Year's Eve party, click here. I adore this cocktail recipe because it's refreshing, pretty, and has subtly mint and cucumber flavors that will keep everyone guessing at exactly what's in it. You can dress it up for an evening fete by straining it and serving it up with edible gold or silver flecks as it is done here, or dress it down by throwing everything — mint, cucumber slices, and all — into a serving pitcher. Best of all, you can skip squeezing limes all day by using limeade concentrate. Shhhh. It'll be our secret.

For a vegetarian version, substitute Soyrizo for the chorizo.

It is said that eating Hoppin' John on New Year's Day will bring good luck. Here's a fresh take on the southern dish traditionally made with salt pork (we've subbed in andouille sausage) and served over rice.