American

I could write a full chapter on this dessert. It is the number-one choice in our restaurant.

You won’t believe how good this easy cookie is. For a change, press a Hershey’s Kiss down into the center of each ball of dough. Omit the crisscross design.

This dish is a specialty of the South of France, but living or visiting on the coast of Georgia you are quite likely to see it offered on menus. I hope you enjoy The Lady & Sons’ version of this wonderful French dish. Feel free to add any of your favorite shellfish to the pot.

We sometimes serve this on our buffet, if the staff doesn’t eat it all first!

In the Carolina Sea Islands, a “pie” does not necessarily have a crust. This shrimp casserole is a superb luncheon dish and is one of these pies.

A true Key lime pie should not be green!