The Bon Appétit and Epicurious Staffs

Our Favorite New Cookbooks of 2025

According to editors, cookbook authors, and chefs.

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We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.

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We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.

Here are the titles we’re cooking from at home—recipes included.

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We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.

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We’ve got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa.

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We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.

Here are the titles we’re keeping cracked in our own kitchens—recipes included.

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We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.

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We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.

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We’ve got honey-soy chicken, asparagus Comté salad, and a grapefruit cocktail.

Here are the titles our editors are cooking from at home—recipes included.

We asked a panel of chefs and food writers which titles stood out to them most this year.